Not too many people in this world get a chance to go on an epic fishing trip in Alaska for Salmon and Halibut, but I did and with the blessing of my beautiful wife Linna I took it. My long-time friend John Dorsey asked me to come along on this grand fishing trip with both his sons. His son Michael Dorsey is a professional fishing guide during the summer and hunting guide during the winter at the famous Hatchery Cove Lodge on Evans Island near the tiny village of Chenega, Alaska. Michael is the Captain of Halibut Hooker, a new 43 foot fishing boat equipped with two 310hp Volvo engines owned by Bob Hodsons. Bob is also the owner of Barney’s Sports Chalet barneyssports.com a specialty outdoors shop in Anchorage, Alaska. A special thanks goes out to Bob Hodsons to let me live the dream for a few days!
John and his other son Matthew Dorsey from Fort Collins, Colorado flew into Seattle from Denver where we met up and the three of us took the same Delta flight to Anchorage, Alaska. Delta Airlines is starting to match routes with Alaska Airlines and Delta was offering this killer deal for $180 bucks roundtrip from Seattle to Anchorage…oh hell yes.
Michael and his son Hunter were waiting for us in Anchorage, I haven’t seen Michael for a couple of years and I didn’t recognize him at first sporting a thick Jeremiah Johnson reddish beard. We picked up groceries in Anchorage and drove over to Whittier where the Halibut Hooker was moorage. We quickly loaded up the boat with 5 days of supplies and took off on a three hour tour to the Hatchery Cove also owned by Bob Hodsons.
We fished for 4 days nearly limiting every day on Coho Salmon, Halibut and a bunch of Rock fish. We were allowed 3 Coho (Silvers) Salmon and 2 Halibut each day, but 50 miles to the East in Resurrection Bay near Seward, Alaska you were allowed 6 Coho a day.
When it comes to fishing, the Dorsey clan have so much fishing experience that you will be assured there will be fish on the boat and a lot of it. Even though I held my own, the Dorsey’s out fished me each day; they are also gentlemen when it comes to splitting the vacuum packed fillets at the end of the trip.