I usually make a trip down to Sao Paulo, Brazil every year and as always\u00e2\u20ac\u00a6.walking off the airplane in Sao Paulo is usually the exact opposite from walking off the airplane in Seattle. Warm air greets you unlike the cool wet weather of Seattle. My good friends Afonso Fernandes and Desmond Simoes were waiting outside of customs for me. The drive from the airport to my Hilton Hotel was unusually quick due to the national holiday Carnival that I just missed. Any other day it would have been another slow going commute; Sao Paulo is well known for having some of the worst traffic in the world. After getting checked in at the hotel, I got caught up with emails and had time for a snooze before we headed out for a late lunch.<\/p>\n
We headed to a typical Churrasco style restaurant and as usual I indulged way too much on the various slices of beef and lamb. I always follow Alfonso\u00e2\u20ac\u2122s recommendation when selecting piece of meat from the Passadores (server).<\/p>\n
Next day we headed up Piracicaba, a smaller city Northwest of Sao Paulo. There are many restaurants along the Piracicaba river, but this trip we had a great lunch in a German restaurant with my Renata Tabai and a few of her co-workers.
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