São Paulo Trip, February 2015

I left the cool rainy weather of beautiful Seattle for São Paulo, Brazil to soak up some warm sunshine and stuff my belly with some charcoal grilled red meat at one of the many Churrasco style restaurants through-out Brazil. I was supposed to get my dental braces installed before this trip, but I knew this carnivore was going to be grinding down some succulent red meat so I postponed the metal work for after this trip.

My friend Afonso Fernandes picked me up the airport and for a 22 mile ride it took us a little over 2 hours to get to my Hilton Hotel. One of the biggest challenges of living in São Paulo is definitively the commute, according to Time magazine São Paulo has the world’s worst daily traffic jams. Getting around São Paulo is a pain in the ass unless you rent or own a helicopter, go figure São Paulo metro area has 19 million people.

In São Paulo, the average traffic jams on Friday evenings is 180km (112 miles) and as long as 295km (183 miles) on bad days according to local traffic engineers. There are 420 helicopters registered in São Paulo, a total second only to New York City. There are up to 500 helicopter flights daily in Sao Paulo and the city has a staggering 193 heliports.

Although the traffic was a pain in the ass during the day, I had a great time with my friend Afonso Fernandes during this trip. He is a master at providing unlimited hospitality and finding fabulous restaurants.

Peoria, Illinois Trip, January 2015

Can you believe it…my first trip for the year and I choose Peoria, Illinois. We all know Peoria is not a vacation spot or a destination spot, but it still has certain qualities about it to provide a comfortable life for most people. Peoria is the largest city on the Illinois River and if you have a view from a riverfront hotel you can see the many barges being pushed by the huge tugboats through-out the day. I just happen to travel to Peoria a couple of times a year and I usually make the best of it.

There’s not a lot to do in Peoria, but they do have some great restaurants and I typically try to find a new one (if there’s one) when I am in town. This trip I discovered a treasure and found the The Edge during my Open Table search when I was up in the air 36,000 feet flying from Seattle utilizing Gogo internet. The Edge edgeinpeoria was opened by Chef Dustin Allen promoting a farm to table experience. I totally recommend this restaurant and you would be a fool not to make a reservation here.

I had the distinct pleasure to enjoy my lovely dinner with a couple of friends, Jason Hartley from Washington and Douglas Hovel from Illinois.

Mailbox Peak Hike, December 2014

Mailbox Peak
Date: December 27, 2014
Difficulty: 9 out of 10
Distance: 7.5 Miles / 12 Kilometers Roundtrip
Elevation Gain: 4,000 feet / 1,219 Meters
Time: 4 to 5 hours
Location: Near North Bend, Washington
Users Group: Hikers & Dogs Only
Permits: Discovery Pass
Trail Conditions: Wet to Snow-packed
Hiking With: Paul Bates, Carl Brandt, Gustav Brandt, Mike Curry, Emelie Espling and Rick Massie

My friend Emelie Espling had two friends from Sweden visiting and I thought I would introduce them to the thigh pounding Mailbox Peak. The last time I hiked the Mailbox goo.gl/y3ANNn was a year ago August with Rick Massie so I was past due for some grueling physical exertion. Our group consisted of Paul Bates, Mike Curry, Emelie Espling, Rick Massie, Carl and Gustav Brandt from Sweden.

The new trail wasn’t open the last time I was here so I was looking forward to the new 5 mile trail on the descent to save on the knees. The young men from Sweden was quick to take off and we eventually saw them again about 100 yards from the Mailbox on their descent. The last 1000 feet of elevation was snow packed with blizzard like conditions on the final push to the summit.

Kudos to the many WTA volunteers that constructed the new 5 mile route to the top, but after seeing the many ill equipped “tourist” hikers in their running shoes I think Mailbox Peak will see more rescues. The majority people that came up the new easy route didn’t have the proper gear to summit this intimidating peak and only putting themselves and others at risk. I first started hiking Mailbox Peak 13 years ago when there was only a toothbrush marking the trailhead; you only came across bonafide hikers and many climbers training for Mount Rainier, sadly WTA has created another Mt. Si.

Our group took the new longer route down which was nice on the legs but it seemed to go on forever! We ended our hike in a heavy downpour and eventually found ourselves at the North Bend Bar & Grill for cold beers and warm grub.

Albuquerque Balloon Festival, October 2014

I have always wanted to attend the Albuquerque International Balloon Festival and this year I made it happen. My wife Linna and my good friend Mike Curry joined me for a four day weekend of relaxation and fun. The world’s largest hot air balloon festival usually takes place the first weekend of October with over 700 balloons and considered to be the most photographed event in the world. I don’t think I saw one person without a camera, Linna must have taken over 400 pictures herself.

Mike and I flew in earlier than Linna on Thursday so we headed to the Marble Brewery www.marblebrewery (off of Marble Avenue) in the warehouse district in Albuquerque. This is a hip pub that brews an variety of seasonal beers on draft, they also had a live band playing that night…bonus!

Friday morning was our lift off in a hot air balloon for the first time in our lives…exciting! The three of us decided on a more personal flight so we paid extra for a basket only for us and of course our pilot; some of these baskets will hold up to twelve people. We hooked up with Rainbow Ryders www.rainbowryders which I would totally recommend. They are experienced, organized, entertaining and safe. The flight lasted only for an hour, but it was so peaceful and serene I could have floated all day; your flight time is limited to the fuel you have aboard.

With plenty of day left after our first ever balloon ride we were off to Santa Fe for some leisure sight-seeing. We met up with Garth Heuchert and his wife Patricia Chou for dinner at MÁS – Tapas y Vino back in Albuquerque. I have to give Patricia credit on finding this wonderful restaurant that specializes in tapas located in the historic Hotel Andaluz. Garth and Patricia are friends of ours from Seattle and now live in the cool city of Austin, Texas.

France Trip, September 2014

France might be my favorite country to visit with its beautiful countryside and historically old cities. I usually make a trip to Europe once a year and since Seattle has a direct flight to Paris it will always be the first city we explore. Linna and I flew over Labor weekend and we didn’t miss a beat once we landed at Charles de Gaulle airport. We flung our luggage in the rental car and took off to our hotel to quickly freshen up and then drove over to the city of Versailles to visit the Château de Versailles or also called the Palace of Versailles. When the Palace was built in the 1600’s Versailles was a country village and now it’s a wealthy suburb of Paris. This is a very cool area, we actually stayed in Trianon Palace Versailles, a Waldorf Astoria Hotel about 3 years ago.

After a nice sleep we were off the next day to the Notre Dame Cathedral or locals call it “Our Lady of Paris”. The cathedral is considered one of the best illustration of French Gothic architecture and one of the largest and most well-known church buildings in the world. Linna and I walked up the 387 steps to the top to get a fantastic view of the city and the lovely Eiffel Tower. We were still in tourist mode so we started walking along the magnificent Seine River running through the heart of Paris. Passing the many Love Padlocks bridges and eventually stopping for a long overdue lunch. I wanted to end my day at the Eiffel Tower for a few night pictures. This will be my third trip to the most visited paid monument in the world. It’s memorizing when you are on top looking down at the glimmering city lights with the glow of the boats cruising the Seine River.

Paris was complete and the next day we took a bullet train to Lyon where I picked up a rental car and drove over to Lake Geneva. My Hilton hotel was actually located near the shore in the small city of Évian. Its home to the Évian mineral water and hosts the Evian Championship women’s professional golf tournament every year. I was off to Grenoble, France for the day and later we drove down to the most beautiful city in the world…Annecy, France. We had dinner with Benoit and Audrey Clerc…a charming couple I met during my climb of Aconcagua in Argentina in 2012. We had a few beers and dinner later along the Thiou canal and near the Palais de l’Isle castle which was built in 1132. Benoit suggested we drive over to Chamonix, France the next day and take the aerial cable car to Aiguille du Midi an elevation of 3,842 m / 12,605 ft. to view the famous Mont Blanc up close. Well…there was no view the clouds were thick as soup. On the way back to our hotel in Évian I was pulled over speeding and had to pay 90 Euros on the spot.

The next day we were back to Lyon for a peaceful train ride back to Paris. We stayed downtown in the heart of the shopping area and found a romantic sidewalk café for dinner after hours of shopping. We both had flights the next day from Charles De Gaulle but in different directions, I was off to London and Linna was back to Seattle.

Mount Teneriffe, August 2014

Mount Teneriffe
Date: August 22, 2013
Difficulty: 8 out of 10
Distance: 11 miles / 17.7 Kilometers roundtrip
Elevation Gain: 3,840 feet / 1170 meters
Time: 5 to 6 hours
Location: Exit 32, I-90 Near North Bend, Washington
Users Group: Hikers & Dogs Only
Permits: Discovery Pass
Trail Conditions: Dry
Hiking With: Rick Massie

I was looking for a tough hike and Mount Teneriffe fulfilled the mission. Rick Massie and I took the Kamikaze Falls route and then followed the ridgeline to the summit. This is not an easy hike for anyone…you either hike the 11 mile route we did or the lengthy 14 mile logging road both coming out with 3,800 feet elevation gain.

It took 3 hours to make it to the summit, but as always it was well worth it. We got to enjoy the summit and the 360 degree views by ourselves. We descended via the logging road and ended our day at Local…a West Seattle neighborhood tavern in Seattle.

Granite Mountain Hike, August 2014

Granite Mountain
Date: August 1, 2014
Difficulty: 7 out of 10
Distance: 8.6 miles / 13.8 Kilometers roundtrip
Elevation Gain: 3,800 feet / 1,158 meters
Time: 4 to 5 hours
Location: Exit 47, I-90
Users Group: Hikers & Dogs Only
Permits: Northwest Forest Pass Required
Trail Conditions: Dry to the top
Hiking With: Rick Massie

The last time Rick Massie and I hiked up Granite was in extreme cold windy weather in November. This hike was just the opposite with plenty of sunshine and warm weather; on the descent you welcomed the shady areas because the sun was getting a little too warm.

We finished the hike with a cold pint of Mac & Jacks and a hot cup of Jambalaya soup at the North Bend Bar & Grill.

Denny Creek Hike, July 2014

Denny Creek Trail
Date:
July 24, 2014
Difficulty: 5 out of 10
Distance: 9 miles roundtrip
Elevation Gain: 2,300 ft
Time: 4 to 5 hours
Location: I-90 exit 47
Users Group: Hikers & Leashed Dogs Only
Permits: Northwest Forest Pass Required
Trail Conditions: Wet to the top
Hiking with: Jim Darmiento, Rick Massie and the wonder dog Macho.

Jim Darmiento, Rick Massie and I had this hiked planned for a couple of weeks and usually the full month of July is sunny and warm. Somehow we picked the only rain day in July; it was raining when we started and was still raining when we finished…we were truly soaked by the time we got back to Jim’s pick-up.

To remove the chill from our bones we headed to North Bend Bar & Grille for a warm bowl of Jambalaya.

Colorado Trip, July 2014

The last time Linna and I hiked in Colorado was two years ago during my birthday week where I summited Colorado’s highest peak Mt. Elbert. This trip we flew an early morning flight from Seattle to Denver via Alaska Airlines. Once we landed we still had a 4 ½ hour drive from the Denver airport to Crested Butte…this can be a little tiring after a while driving two lane highways behind large trucks and RV’s.

This year we met up again in Crested Butte with basically the same group of friends but with a few more people this time. Our group rented a huge house in the Mt. Crested Butte area overlooking mountains and the Crested Butte village.

We spent four relaxing days enjoying fabulous homemade Chinese food, local hiking and the mountain scenery. Our first group hike was off of CR734 on Augusta Mountain with an elevation gain of 3,000 feet. This was supposed to be an easy hike but we took a different route and ended up adding more adventure to this hike with a river crossing and some rock scrambling.

Our second hiking day was the opposite, it was supposed to be the longer hike up to West Maroon Pass but was pretty much a photo shoot of beautiful wildflowers on West Maroon Valley. An easier hike was totally cool with me especially with the first few days consisting of flying, driving and hiking.
The four day trip ended up with a stupid move on my part by leaving our car keys in the vacation rental house…our car was parked at the SeaTac airport; I called a good friend of mine Mike Curry for a ride home.

Bandera Mountain Hike, July 2014

Bandera Mountain
Date: July 4, 2014
Difficulty: 6 out of 10
Distance: 8 miles roundtrip
Elevation Gain: 3,400 feet
Time: 4 to 5 hours
Location: Exit 45, I-90
Users Group: Hikers & Dogs Only
Permits: Discovery Pass Required
Trail Conditions: Dry to the top
Hiking With: Mike Curry, Rick Massie, Jim Powell and my dog Macho.

I didn’t hike Bandera at all last year, but for some reason I have already hit the top of this hike three times this year. What I like about this hike it gives you a mile of warm up on easy grade going into a moderate grade and then onto a thigh pounding son-of-bitch ending with magnificent views with the bonus of Mt. Rainier in your face.

Mike Curry, Rick Massie and Jim Powell joined me on a beautiful July 4th holiday. We started on the trail around 8:00 a.m. and made it to the top less than two hours. For some reason this hike is becoming a lot like Mt. Si…voluminous of people on weekends and holidays. Totally recommend starting before 8:00 a.m. on weekends or you will be parking along the dusty road.

I brought up a quart of homemade chicken rice soup that my wife Linna made that I warmed up on my trusty MSR stove/pan. After a nice lunch, rest and photo-ops it was time to descend and weave through the masses of people heading up. We ended with a cold pitcher of Mac & Jacks at Sure Shot Tavern in North Bend, Washington; this wasn’t our normal watering hole…North Bend Bar & Grill was closed due to the July 4th holiday.